Artificially dyed cakes made us cringe, but plain white swirls left us sulking. So we followed the rainbow to a fresh recipe for vibrantly colorful frostings, made with over 96% organic ingredients, punchy plant-based colors, and the creamiest, dreamiest vanilla flavor.

A smart formulation does the hard work of keeping your frosting swooshy, smooth, and pipeable, while allergy-friendly ingredients and your choice of vegan or regular butter keep things accessible, no matter your dietary prefs. Part of our corn-free collection!

• Makes 1.5 cups

• Luscious vanilla flavor

• Splashy red hue

• No corn, gluten or soy; Top 8 Free

• Quick & easy: Just add water + butter or vegan spread

• Pipe, spread or layer it: Control the thickness of your frosting with more or less water.

Ingredients: Organic Powdered Sugar (contains tapioca starch as anti-caking agent), Organic Tapioca Solids, Organic Palm Shortening (RSPO), Tapioca Starch, Natural Flavor, Organic Gum Arabic, Flour Salt, Natural Color from Beta Carotene and Beets.

Packaged in a facility that also processes nuts. For more allergen information, see this chart.